Applewood Smoked Sea Salt
Applewood Smoked Sea Salt
Applewood Smoked Sea Salt
Applewood Smoked Sea Salt
Applewood Smoked Sea Salt

Applewood Smoked Sea Salt

  • Product Type: Salt
$18.00
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BE Applewood Smoked Sea Salt

Our Applewood Smoked Sea Salt is a small-flake, all-natural Pacific sea salt that’s been cold-smoked over aged applewood for a slightly sweet, smoky flavor and subtle crunch. This salt is handcrafted without any additives, artificial flavors, or preservatives, using our proprietary smoking method to ensure clean, authentic taste. Certified Kosher, Organic Compliant, and made in the USA, this versatile smoked salt is perfect for culinary finishing, cocktail rimming, and pairing with beer-centric dishes.

 

 

Tasting Notes

Warm, sweet, and smoky with a hint of natural fruitiness. The delicate flake texture enhances the salt’s ability to dissolve quickly, offering a well-rounded, smooth finish.

 

 

Best Uses

Cocktails

  • Adds a subtle smoky touch to whiskey, bourbon, and rum cocktails

  • Pairs beautifully with apple-infused or fall-inspired drinks

  • Ideal for rimming an Old Fashioned, cider-based cocktails, or smoked margaritas

Culinary

  • Finishing touch for pork, poultry, roasted vegetables, and light meats

  • Adds complexity to soups, sauces, or mac & cheese

  • Delicious on deviled eggs, grilled peaches, and popcorn

Beer

  • Enhances the profile of lagers, wheat beers, and fruit-forward ales

  • Excellent on the rim of shandies or cider-beer hybrids

  • Complements BBQ-style dishes paired with lighter brews

 

 

Cocktail Ideas

  1. Smoked Apple Old Fashioned – Bourbon, apple bitters, and an Applewood Salt rim

  2. Autumn Margarita – Reposado tequila, spiced pear syrup, lime, rimmed with Applewood Salt

  3. Cider Mule – Vodka, apple cider, ginger beer, and a smoked salt garnish

 

 

Beer Pairing

Pairs beautifully with:

  • Wheat beers

  • Blonde ales

  • Apple ciders

  • Pale ales

  • Session IPAs

 

 

Net Weight

12 oz. (340 g)

 

 

Shelf Life

Up to 12 months when stored in an airtight container in a cool, dry place.

 

 

Possible Combinations with Other Salts

  • Espresso Salt: For a warm, roasted blend with depth

  • Lemon Salt: Adds brightness to balance the smoke

  • Mesquite Salt: Intensifies smokiness for BBQ-centric applications

  • Vanilla Salt: Unusual but effective for sweet-savory fusions like desserts or glazes