Aquafaba Powder

Aquafaba Powder – Vegan Egg White Substitute for Cocktails and Baking

Aquafaba powder is a versatile, plant-based ingredient made from the protein-rich liquid of cooked chickpeas. Known for its remarkable ability to mimic egg whites, this powder adds structure, foam, and viscosity to cocktails and culinary creations alike. Whether you’re crafting a frothy vegan cocktail or whipping up a batch of meringues, aquafaba powder delivers the same airy texture and volume that traditional egg whites provide.

Ideal for creating foam-topped beverages, vegan whiskey sours, and meringue-based desserts, this all-natural powder is a must-have for bartenders and chefs looking to elevate their plant-based offerings. It’s a shelf-stable alternative that whips up easily, ensuring you can enjoy the same functionality as liquid aquafaba without the need for refrigeration.

Aquafaba powder is perfect for enhancing vegan and allergy-friendly recipes, offering a sustainable and health-conscious way to create smooth, velvety textures in drinks and dishes. Free from artificial additives, our powder retains all the natural properties of chickpea brine, making it an essential addition to any vegan or modern kitchen.

Shelf Life: Up to 12 months when stored in an air-tight container.

Net Weight: 3 oz (85 grams)