BE Habanero Sea Salt

BE Habanero Sea Salt

  • Product Type: Salt
Sale price$36.00
Quantity:

BE Habanero Sea Salt

Our BE Habanero Sea Salt blends solar-evaporated sea salt with real, ripe habanero peppers for a fiery yet flavorful heat. Crafted using our Fusion® method, this salt delivers a balanced kick that doesn't overpower, making it ideal for spicy cocktails, culinary recipes, or beer rims. Certified Kosher, Organic Compliant, and made in the USA, this bold, additive-free salt is all-natural and ready to fire up your favorite dishes and drinks.

 


 

Tasting Notes

Bright and fiery with a clean, lingering heat. The fruity undertone of habanero shines through, making it both spicy and complex without bitterness.

 


 

Best Uses

Cocktails

  • Excellent rim for spicy margaritas, palomas, or Bloody Marys

  • Adds an exciting twist to micheladas or pineapple-based cocktails

  • Perfect for those who enjoy heat in their drinks with depth of flavor

Culinary

  • Use on tacos, grilled shrimp, mango salsa, or avocado toast

  • Adds bold flavor to fruit salads, ceviche, and roasted corn

  • Great for making spicy snack mixes, popcorn, or chocolate pairings

Beer

  • Ideal for spiced lagers, wheat beers, or light ales

  • Enhances micheladas with fiery citrusy salt rims

  • Bold contrast for citrus or tropical-flavored beers

 


 

Cocktail Ideas

  1. Spicy Mango Margarita – Mango puree, tequila, lime, and habanero salt rim

  2. Tropical Heat Paloma – Grapefruit soda, tequila, chili liqueur, rimmed with habanero salt

  3. Fiery Michelada – Mexican lager, tomato juice, lime, hot sauce, rimmed with habanero salt

 


 

Beer Pairing

Best paired with:

  • Mexican lagers

  • Citrus-infused wheat beers

  • Light IPAs

  • Spicy micheladas

  • Pineapple or mango-flavored beers

 


 

Net Weight

24 oz. (680 g)

 


 

Shelf Life

Up to 12 months when stored in an airtight container in a cool, dry place.

 


 

Possible Combinations with Other Salts

  • Lime Salt: For a citrus-forward spicy blend

  • Sriracha Salt: Doubles the heat with sweet and smoky undertones

  • Mesquite Salt: Adds smoky complexity to the fiery profile

Thai Ginger Salt: Creates a Southeast Asian fusion rub or cocktail rim