BE Spanish Rosemary Sea Salt

BE Spanish Rosemary Sea Salt

  • Product Type: Salt
$36.00
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BE Spanish Rosemary Sea Salt

BE’s Spanish Rosemary Sea Salt is a fragrant, herb-infused flake salt crafted using a proprietary Fusion process that blends real rosemary with all-natural Pacific sea salt. The result is a clean, bright, and savory salt with the rich aroma of fresh rosemary straight from the garden. Certified Kosher, Organic Compliant, and made in the USA, this versatile salt offers a natural, preservative-free way to enhance both savory and sweet dishes, cocktails, and even beer-based creations.

 

 

Tasting Notes

Bright, earthy, and herbaceous with a woodsy, pine-like aroma. The salt flakes dissolve quickly, delivering a crisp and aromatic finish that complements both simple and complex flavor profiles.

 

 

Best Uses

Cocktails

  • Stunning as a rim on herbaceous gin cocktails and citrus-forward spritzes

  • Works beautifully in fall and holiday drinks with apple or spiced profiles

  • Adds depth to Bloody Marys or savory martinis

Culinary

  • Excellent finishing salt for roasted meats, potatoes, and vegetables

  • A natural fit for Mediterranean dishes, focaccia, or compound butters

  • Unique twist in baked goods like lemon-rosemary cookies or sea salt caramels

Beer

  • Pairs beautifully with farmhouse ales, saisons, and herbed wheat beers

  • Enhances the experience of rosemary beer infusions or cider shandies

  • Elegant rim addition for light beers with citrus or botanical garnishes

 

 

Cocktail Ideas

  1. Rosemary Gin Fizz – Gin, lemon juice, egg white, and rosemary salt rim

  2. Garden Bloody Mary – Tomato juice, vodka, fresh herbs, rimmed with rosemary salt

  3. Citrus Spritz – Sparkling wine, grapefruit liqueur, soda, rosemary sprig and salt rim

 

 

Beer Pairing

Best paired with:

  • Saisons

  • Farmhouse ales

  • Wheat beers

  • Citrus-infused lagers

  • Light IPAs with herbal notes

 

 

Net Weight

24 oz. (680 g)

 

 

Shelf Life

Up to 12 months when stored in an airtight container in a cool, dry place.

 

 

Possible Combinations with Other Salts

  • Lemon Salt: For a bright citrus-herb blend

  • Mesquite Salt: Adds a smoky depth to herbal dishes

  • Vanilla Salt: Sweet-savory contrast for desserts or holiday recipes

  • Thai Ginger Salt: For a savory-exotic rub or culinary fusion