BE Venom Sea Salt

BE Venom Sea Salt

  • Product Type: Salt
$42.00
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BE Venom Sea Salt

Crafted for those who live on the edge of heat, BE Venom Sea Salt fuses pure flake sea salt with the intense fire of Trinidad Scorpion peppers—one of the hottest chilies in the world. This all-natural salt is made with no additives, preservatives, or anti-caking agents, just fiery pepper and salt in perfect harmony. Certified Kosher, Organic Compliant, and made in the USA, this salt is a showstopper for bold culinary experiments and spicy cocktails. A little goes a long way.

 

 

Tasting Notes

Explosively spicy with a smoky, earthy undertone. The heat builds fast and lingers, balanced by the flaky salt’s clean finish.

 

 

Best Uses

Cocktails

  • Rim for ultra-spicy Bloody Marys and margaritas

  • Great for ghost pepper-style cocktails or adventurous palates

  • Mix into spicy syrups or shrub infusions for heat-forward cocktails

Culinary

  • Sprinkle on wings, ribs, tacos, or grilled corn for fire-kissed flavor

  • Use in small doses in dark chocolate, brownies, or caramel for a fiery surprise

  • Perfect for spicy rubs or marinades where bold flavor is key

Beer

  • Ideal rim salt for micheladas or chili-infused lagers

  • Adds punch to citrus wheat beers and lighter brews that balance heat

  • Great for spicy beer pairings in bars or beer events

 

 

Cocktail Ideas

  1. Scorpion Margarita – Tequila, lime, agave, and a Venom-salt rim

  2. Hellfire Michelada – Lager, tomato, lime, hot sauce, rimmed with Venom Salt

  3. Fire & Ice – Vodka, cucumber, lime, simple syrup with a bold Venom rim

 

 

Beer Pairing

Pairs best with:

  • Mexican lagers

  • Citrus-infused ales

  • Light wheat beers

  • Pale ales (for a spicy contrast)

  • Spicy micheladas

 

 

Net Weight

12 oz. (340 g)

 

 

Shelf Life

Up to 12 months when stored in an airtight container in a cool, dry place.

 

 

Possible Combinations with Other Salts

  • Lime Salt: For a tangy, searing contrast

  • Mesquite Salt: Adds smoky balance to the intense heat

  • Sriracha Salt: Creates a layered pepper-forward blend with complexity

  • Jalapeño Salt: Smoothes the edge with a more familiar green heat