Thai Sea Salt
- Product Type: Salt
BE Thai Ginger Sea Salt
Our Thai Ginger Sea Salt is a vibrant fusion of fresh, juicy ginger and delicate Pacific flake sea salt, handcrafted using our proprietary Fusion® process. With just two pure ingredients—real ginger and sea salt—this salt is free from additives, anti-caking agents, or artificial flavorings. Certified Kosher, Organic Compliant, and made in the USA, it’s a versatile ingredient ideal for clean-label applications in cocktails, cooking, or snacking.
Tasting Notes
Bright, zesty, and slightly spicy. The warm heat of fresh ginger blends beautifully with a clean, natural saltiness, leaving a refreshing citrus-like finish.
Best Uses
Cocktails
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Exceptional for rimming Asian-inspired cocktails and herbal gin-based drinks
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Enhances beverages with lemongrass, lime, or sake
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A fun twist on Moscow mules, green tea martinis, and ginger-based shrubs
Culinary
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Finishing salt for stir-fries, sushi, rice bowls, and roasted vegetables
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Adds depth to marinades, seafood rubs, and spice blends
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Great on chocolate, tropical fruit, and fusion cuisine
Beer
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Pairs well with crisp lagers, ginger beers, and wheat ales
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Adds depth and brightness to beer cocktails or shandies
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Enhances Thai food and beer pairings for culinary experiences
Cocktail Ideas
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Thai Mule – Vodka, ginger beer, lemongrass syrup, Thai Ginger Salt rim
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Ginger-Lime Saketini – Sake, lime, and a rim of Thai Ginger Salt
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Spicy Pineapple Mojito – Rum, pineapple, mint, with a ginger salt rim for warmth
Beer Pairing
Pairs beautifully with:
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Crisp lagers
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Hefeweizens or wheat beers
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Ginger beers and shandies
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Fruit-forward craft beers with tropical notes
Net Weight
24 oz. (680 g)
Shelf Life
Up to 12 months when stored in an airtight container in a cool, dry place.
Possible Combinations with Other Salts
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Lime Salt: For a Thai citrus-ginger fusion
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Sriracha Salt: Adds heat and vibrancy for fiery blends
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Vanilla Salt: Unique sweet-spicy pairings for desserts or confections
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Jalapeño Salt: Layers bright heat for savory or snack-focused blends